This is the statue of Agatha,
the Patron Saint of Breast Cancer Sufferers.

Breast Cancer Prevention Diet:

Food:

• Carrot and Beet – eat them as food or juice them. Or both.
• Eat a lot of whole and brown grains – such as brown rice and barley
• Cruciferous Vegetables, containing beneficial sulfur compound.
• Pumpkin and Winter Squashes, Root vegetables (sweet potato, turnip, parsnip).
• Burdock, garlic and onion help prevent cell mutations and contain Anti-Cancer Phytonutrients.
• Dark leafy greens (like kale, collards) and Cabbage
• Fresh fruit – apples, blue and black berries, cherries, grapes, plums
• Green juices from cereal grasses, such as wheatgrass and barley grass. My favorite easy way is to get the powdered ones.
• Low protein diet, especially focus on getting protein from vegetable and omega rich fish sources and limit / omit those from land-animal sources.
• Drink very pure water – especially alkaline water.

Supplements:

• Flaxseed – is rumored to repress tumor growth and re-occurance.
• Aloe Vera
• Chlorella – contains DNA and helps re-program our DNA to fight off cancer cells.
• Medicinal mushrooms, Maitake, Shitake, Tremella (very high in vit D).  Inhibits and reduces tumors.  Boost immune-system and have anti-viral properties. They are also adaptagenics, which means they help balance the body. For example, they lower blood-pressure when high, raises it when low.
• Cats Claw. Help boost immune-system, lowers blood-pressure, menstrual regularity, increases circulation, and has anti-cancer properties.
• Red Clover, helps adjust estrogen levels.  High isoflavone levels.
• Fermented and sprouted soy have estrogenic quality for balancing hormone and estrogen levels. (note that some sources do not agree with this, especially during treatement)
• Probiotics and enzymes. (Especially during treatment this is important as is chlorella to rid the body of the toxins.)