Nourishing Comfort Foods.
Everyone always asks me what do I eat. It seems there is a misunderstanding that one cannot enjoy yummy foods when being a health nut like me. So I figured I will share some of my favorite foods to indulge in around this time.
Brussels sprouts with butternut squash is amazing when sautéed with nutmeg, shiitake mushrooms and a little mirin.
Roasted cauliflower with cumin and herbs is a great add on to the sweet root vegetable dishes.
My favorite root dish is one with a splendid mix of turnip, parsnip, rutabaga, sweet potato, a good dash of herbs des Provence, nutmeg and cumin, mirin, and maybe some left-over earl grey tea. It makes for a nice infusion.
For the grain I love to mix some brown rice, forbidden rice, and wild rice. When I cook it with chestnuts it really adds a little extra something.
Of course I just cannot have a meal without something leafy and green so I sauté some broccoli rabe or kale with onions. Another favorite, though not green, is sautéed red cabbage with leeks and fennel. Add some raisins for more sweetness.
Of course the ultimate sweet thing is an oven baked winter squash.
-Oh, you wanted more that just the veggies? I toss the cod in the oven with some dark miso paste and herbs on top, mustard works well too. That makes it feel very hardy and goes well as a healthy comfort food.
Have a great Holiday and YUM YUM.